Yearly Archives: 2017

Awash in green and gold: the emerging restoration economy in Kenya

21218914433_169732629f_z_0Kuki Njeru’s eyes sparkle as she discusses her bamboo business. “There’s immense potential in restoring the gullies with bamboo,” she says. “Not only does it grow well on degraded land, it helps stabilize soils and prevent erosion as well.”

A co-founder of GreenPot Enterprises, Kenya’s first integrated bamboo company, Njeru is the face of a rapidly emerging new restoration economy in Kenya. Founded in 2014, GreenPot has shown there is profit in rehabilitating degraded land with bamboo, a fast-growing plant with versatile applications in the energy, construction and textile industries. In the past 18 months, the company has become profitable, managing about 400 hectares (1,000 acres) of bamboo and bringing in more than $2 million in sales.

Originally published on the World Resources Institute (WRI) website 

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Reliable and affordable methods for measurement of greenhouse gas emissions from agriculture now available

greenhouse-gas-emissions-publicationAs countries shift from mitigation commitments to action in the 2016 climate change negotiations and beyond, many countries are unable to plan for emissions reductions in agriculture due to a lack of data.

Recognizing that cost of research has often been an impediment for some countries, authors provide guidance on how to choose from available methods, given users’ objectives, resources, and capacities. 

Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

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Poverty reduction with trees in Africa

Establishing the foundation for climate services in Rwanda

27479082062_f9109dfd96_oRwanda has been confronted by the vagaries of a changing climate in recent years. Hailstorms, floods, strong winds, heavy rains leading to landslides, prolonged droughts and changed weather patterns have become more recurrent, making seasons increasingly unpredictable and traditional indicators no longer suitable. This has many implications for the mostly rain-fed agriculture sector in Rwanda, which is also the main source of subsistence for the majority of the country’s population. Agriculture contributes to 30% of the GDP, whereas pastoralism, practiced only in small pockets of dry areas in the country, contributes to 10% of the GDP.

Setting the base

The CGIAR Research Programme on Climate Change, Agriculture and Food Security (CCAFS) and the World Agroforestry Centre (ICRAF) in collaboration with the International Center for Tropical Agriculture (CIAT) are leading the research-based monitoring and evaluation component of the Rwanda Climate Services for Agriculture project.

“Community members interviewed said they often lack access to climate information, more so the women. Farmers are therefore less equipped to adopt climate-smart practices that can boost their agricultural production during times of climate shocks,” said Jeanne Coulibaly, an economist at the World Agroforestry Centre. “Expanding the dissemination of climate information services tailored to the needs of end-users, and increasing their capacity to use the information is fundamental to improving farmers’ resilience to climate change and variability.”

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS).

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