Livelihoods & Enterprises
News & Blogs
In Kenya, farmers see early rewards from adding legumes and trees to their farms
Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the benefits and were keen to scale up. Legume crops like beans and peas (known collectively as pulses […] Continue Reading
Kenya to Restore Denmark-sized Area of Degraded Land
Kenya announced on September 8th that it will restore 5.1 million hectares (12.6 million acres) of degraded land, an area roughly the size of Denmark, to more productive use. The move is poised to improve livelihoods, curb climate change, safeguard biodiversity and more. As a result of poor land use, including overcultivation and overgrazing, Kenya has been […] Continue Reading
From courage and innovation comes hope
Would you quit your current position at your place of work to venture out on your own? If so, would you consider yourself to have acquired all the skills and expertise necessary to be successful? According to Samuel, a champion farmer of the Trees for Food Security (T4FS) Project, it was about time he developed […] Continue Reading
Transformation: When good science and innovation meet
“It’s better to have a team of good farmers than good researchers, in terms of impacts.” These were Tony Bartlett’s remarks during the Trees for Food Security (T4FS) Project review in Uganda. Richard Namunyu, a lead farmer of the Project wowed reviewers with his vast knowledge of trees and farming, as well as the extensive work […] Continue Reading
Starting small, thinking big: seven ingredients that help smart agriculture thrive
Rural farmers in many parts of the world are already using ‘smart’ agricultural practices like intercropping, agroforestry and rainwater harvesting. But what if those practices benefitted the livelihoods and landscapes of millions more? Climate-smart agriculture, the raft of sustainable agricultural practices designed to help farmers overcome hunger, adapt to climate change, manage their natural resources […] Continue Reading
Using Agroforestry to save the planet
Agroforestry—the use of trees in farming—benefits both farmers and the environment. According to a recent report by Biodiversity International, the Center for International Forestry Research, the World Agroforestry Centre, and Charles Sturt University, forests contribute to the livelihoods of more than 1.6 billion people. Yet, 30 percent of the world’s forests are used primarily for the production of wood […] Continue Reading