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African farmers turn to climate-smart agriculture
Integrating trees, crops and livestock into farming systems translates to drought resilient, productive and sustainable systems. This innovation has drawn the attention of farmers, cultivating new trees in their farms for the purpose of providing fodder, fuel, food as well as other domestic needs. With ample training on these technologies and support from relevant institutions, […] Continue Reading
Where the wild vegetables are: Moroccan food from the forest
Winter has arrived in Morocco. From December to March, there is a lot of rain (more than the rest of the year) – and widespread availability of wild vegetables. Although wild foods, especially wild vegetables, have held an important place in Moroccan culinary practice for generations, up until recently, they have been largely overlooked by […] Continue Reading