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Evergreen Agriculture and Re-greening of Africa with ACIAR’s Tony Bartlett
Can the practice known as evergreen agriculture deliver both increased food and nutritional security to millions across Africa, and also have the potential to re-green the continent? Tony Barlett, the Forestry Research Program Manager with the Australian Centre for International Agricultural Research, thinks so.Click here to read more. Continue Reading
Tree intercropping ‘could save Africa’s soils’
Scientists have reported in Nature that the agroforestry approach of planting nutrient-fixing trees with food crops could help replenish Africa's poor quality soils, tackling one of the biggest threats to food security on the continent. Planting certain perennial trees together with food crops can more than double yields for maize and millet, which are among Sub-Saharan Africa's staple foods, scientists say. Continue Reading
Time to embrace evergreen agriculture?
Has the time come for abandoning the green revolution and embracing the idea of ‘evergreen agriculture’? Hans R. Herren, President of the Millennium Institute in Washington and President of the Biovision Foundation in Zurich, Switzerland, thinks so. Continue Reading
Trees breathing new life into French agriculture
Agroforestry, the traditional practice of growing crops around trees, is regaining popularity in parts of France.Click here to read more. Continue Reading
Grow vegetables under trees
Written by Daisy Ouya on October 3, 2012 Continue Reading
Kenya: Resource-saving Agriculture
The combination of conservation agriculture and agroforestry techniques is boosting farm productivity in Kenya. Continue Reading