News & Blogs

Growing leguminous trees on maize farms — a form of agroforestry — can boost and stabilise maize yields, a 12-year study in Malawi and Zambia has found. The researchers behind the study, from the Kenya-based World Agroforestry Centre and the University of Pretoria, South Africa, say this is the first analysis of long-term crop yield trends in cereal-legume agroforestry systems in Southern Africa. Continue Reading

The National Disaster Management Organization (NADMO) has called for the need for communities to adopt the Farmer Managed Natural Regeneration (FMNR) concept of the World Vision to fight desertification. The FMNR involves selecting and pruning stems regenerating from stumps of naturally grown trees on the field to give them more space to grow. Continue Reading

Has the time come for abandoning the green revolution and embracing the idea of ‘evergreen agriculture’? Hans R. Herren, President of the Millennium Institute in Washington and President of the Biovision Foundation in Zurich, Switzerland, thinks so. Continue Reading

Agroforestry, the traditional practice of growing crops around trees, is regaining popularity in parts of France.Click here to read more. Continue Reading

Since the late 1990s, Australian farmer Colin Seis has been successfully planting a cereal crop into perennial pasture on his sheep farm during the dormant period using no-till drilling, a method that uses a drill to sow seeds instead of the traditional plow. He calls it pasture cropping and he gains two crops this way from one parcel of land—a cereal crop for food or forage and wool or lamb meat from his pastures—which means its potential for feeding the world in a sustainable manner is significant. Continue Reading

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