In 2010 and 2009, Kenya lost a whopping 5.8 billion Kenya shillings (US$68 million) and 6.6 billion shillings ($77 million), respectively, to deforestation, a new report released by the government and the United Nations Environment Programme (UNEP) reveals.
This is despite the fact that forestry-related commercial activities brought just 1.3 billion shillings into the national economy in the same period.
The National Disaster Management Organization (NADMO) has called for the need for communities to adopt the Farmer Managed Natural Regeneration (FMNR) concept of the World Vision to fight desertification. The FMNR involves selecting and pruning stems regenerating from stumps of naturally grown trees on the field to give them more space to grow.
A Deputy Chief Disaster Control Officer of NADMO in the Upper East Regional Directorate, Mr Paul Wooma, said this the International Day for Disaster Reduction held at Awaradone in the Talensi District over the weekend. He said the FMNR had proved to be more reliable, cheaper and sustainable than the usual conventional methods of tree planting saying about five hundred acres of forest reserve had been created in the Talensi-Nabdam District of the Upper East Region within two and a half years under the Farmer Managed and Natural Regeneration (FMNR) programme.
Has the time come for abandoning the green revolution and embracing the idea of ‘evergreen agriculture’? Hans R. Herren, President of the Millennium Institute in Washington and President of the Biovision Foundation in Zurich, Switzerland, thinks so.
In his keynote address at the International Scientific Seminar on “Can GM Crops Meet India’s Food Security and Export Markets?” — organised against the background of the Conference of Parties of the Convention on Biodiversity meeting here next month — Professor Herren said the agriculture was at crossroads globally.
Agroforestry, the traditional practice of growing crops around trees, is regaining popularity in parts of France.
Since the late 1990s, Australian farmer Colin Seis has been successfully planting a cereal crop into perennial pasture on his sheep farm during the dormant period using no-till drilling, a method that uses a drill to sow seeds instead of the traditional plow. He calls it pasture cropping and he gains two crops this way from one parcel of land—a cereal crop for food or forage and wool or lamb meat from his pastures—which means its potential for feeding the world in a sustainable manner is significant.
The combination of conservation agriculture and agroforestry techniques is boosting farm productivity in Kenya.
