Monthly Archives: June 2014

Land Degradation: A Pathway to Nourishing the Future Is Found in Africa

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In the Sahel region, millions of hectares have been regenerated by smallholder farmers practicing agroforestry, soil and water conservation, soil fertility management, and sustainable forest management. Similar results have been achieved in the Horn of Africa and the Southern Africa region, where the legume tree known as Fadherbia albida is being used for soil fertility management. Most of these technologies and practices are not new, but their application by hundreds of thousands of smallholder farmers has been a major factor in creating impact at scale.

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Burkina Faso takes action to limit forest loss

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TIOGO, Burkina Faso (Thomson Reuters Foundation) – While visiting a portion of the Tiogo forest in the center  west of Burkina Faso recently, Louis Ouédraogo couldn’t hide his wrath. Someone had entered the forest and cut down the two hectares worth of trees to plant millet as the rainy season approached.

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EU should support local solutions to Sub-Saharan droughts

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As the EU continues work and investment in the conflict-stricken Mali, supporting locally-evolved and adapted solutions can help solve one of the sources of violence, food insecurity, writes Roland Bunch.

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World Vision Celebrates Transformation in Ethiopia 30 Years after Famine

CIFOR Releases Global Landscapes Forum Reports on the Successes and Outcomes

9 June 2014: The Center for International Forestry Research (CIFOR) has released the report of the first Global Landscapes Forum. The report focuses on four themes: investing in sustainable landscapes, landscape policy and governance, synergies between climate change mitigation and adaptation, and landscapes for food security and nutrition.

Read more:  http://bit.ly/1qtaKTF

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9 June 2014: The Center for International Forestry Research (CIFOR) has released the report of the first Global Landscapes Forum. The report focuses on four themes: investing in sustainable landscapes, landscape policy and governance, synergies between climate change mitigation and adaptation, and landscapes for food security and nutrition.

Read more:  http://bit.ly/1qtaKTF