Monthly Archives: February 2017

Humbo: a bare mountain becomes a dense forest

Originally published on the FMNR Hub website.

In 2008, decades of continuous clearing of trees for charcoal and firewood had left thousands of hectares of hills barren, exposing the residents to severe drought and starvation. To address this degradation, and the negative effects it was having on the community, the Humbo FMNR project began. World Vision’s intervention brought the forest back, transforming the lives of hundreds of families living around hill bottoms.

Thirty-five year old Aster Tantu married to Ergado Urgu, 45, and gave birth to six children explained the situation, “We used to cut trees on the hills unwisely for charcoal and the trees were dwindled year after year. When it was raining, our land used to be covered with huge infertile mud and stones washed down from the top of the hills. I used to harvest less than 200kg of maize from my one hectare of land in a year.”

As a result of the villagers’ own actions and erosion, the land was left with bare hills where there were stones all over the place which made farmland around hill bottoms very infertile. Families living around hill bottoms used to experience the terrible effects of hunger and starvation frequently.  “My family of seven did not get even one meal a day and usually go to bed hungry for more than six months of the year, “Aster remembered her horrible experience.

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How to maintain food security under climate change

Originally published on the CIMMYT website.

 

 

Wheat, rice, maize, pearl millet, and sorghum provide over half of the world’s food calories. To maintain global food security under climate change, there is an increasing need to exploit existing genetic variability and develop crops with superior genetic yield potential and stress adaptation.

Climate change impacts food production by increasing heat and water stress among other environmental challenges, including the spread of pests, according to a recent study published by researchers at the International Maize and Wheat Improvement Center (CIMMYT). If nothing is done to currently improve the crops we grow, wheat, maize and rice are predicted to decrease in both tropical and temperate regions. Wheat yields are already slowing in most areas, with models predicting a six percent decline in yield for every 1 degree Celsius increase in global temperature.

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Dairy farming with fodder trees in Kenya

FMNR: everything is connected

FMNRFarmer Managed Natural Regeneration is an approach which World Vision uses to restore degraded land in projects throughout the world. The practice of FMNR can increase crop yields, firewood and livestock fodder. It can diversify household income sources through the sale of excess tree and non-tree products. It also has the ability enhance resilience to climate change and extreme weather conditions.

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China’s decline in coal consumption drives global slowdown in emissions

china_3In his address to the World Economic Forum, Chinese President Xi showed China’s willingness to step into a growing global leadership role, including on climate change. Xi called for all countries to hold fast to the hard-won Paris Agreement, saying “walking away” from the pact would threaten future generations, and that green development is already showing promising results. This was a continuation of the stance China took during the climate talks in Marrakech, Morocco last year, where the country indicated its intent to advance ambitious climate action.

The latest analysis from the International Energy Agency (IEA) and Netherlands Environmental Assessment Agency reflects China’s significant progress.

Coal consumption in China likely peaked in 2013, according to the International Energy Agency (IEA). Moreover, global energy-related carbon dioxide emissions have stayed nearly flat since 2013, due in large part to China’s decreasing reliance on coal. 2015 was the first time China’s CO2 emissions decreased in the last 15 years, while renewable energy capacity has increased significantly over the past three years.

Originally published on the World Resources Institute (WRI) website.

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Save the forests? There’s now an app for that

palm_oil_2The world has never seen such political momentum to protect our planet’s forests. Around the world, 366 companies, worth $2.9 trillion, have committed to eliminating deforestation from their supply chains, according to the organization Supply Change. Groups such as the Tropical Forest Alliance 2020, the Consumer Goods Forum and Banking Environment Initiative aim to help them achieve these goals.

But it’s one thing to commit to eliminating deforestation – it’s decidedly more complex for global companies to actually do it.

Around 70 percent of the world’s deforestation still occurs as a result of production of palm oil, soy, beef, cocoa and other agricultural commodities. These are complex supply chains. A global company like Cargill, for example, sources tropical palm, soy and cocoa from almost 2,000 mills and silos, relying on hundreds of thousands of farmers. Also, many products are traded on spot markets, so supply chains can change on a daily basis. Such scale and complexity make it difficult for global corporations to trace individual suppliers and root out bad actors from supply chains.

Yet with emerging advances in technology and big data, deforestation is more easily exposed – and it’s more difficult for companies to turn a blind eye to unsustainable practices in their supply chains.

Originally published on the World Resources Institute (WRI) website 

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