Food Security & Nutrition
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Farmer-Managed Natural Regeneration in Kenya
This is the systematic regeneration of trees from living stumps, roots and seeds. over 5.5 million hectares in Niger, Senegal and Mali have been regenerated this way. Click here to learn more. Continue Reading
Farmer-Managed Natural Regeneration in Tanzania
This is the systematic regeneration of trees from living stumps, roots and seeds. over 5.5 million hectares in Niger, Senegal and Mali have been regenerated this way. Click here to learn more. Continue Reading
Trees are much more than the lungs of the world (commentary)
There are two important answers to the question “why do we need more trees in farmland?” One is global and one is local. Globally, trees are often recognized as the ‘lungs of the world’ because they exchange oxygen and carbon dioxide with the atmosphere. However, this is an understatement. If we think in these terms, […] Continue Reading
How do you stop the desert? Niger may have the answer
“I flew from Ethiopia, and you can see it when you fly over the border from Chad to Niger,” says Dr. Kelechi Eleanya, an instructor at the Yale School of Forestry and Environmental Studies. “From the plane window I noticed the colors shift quite rapidly from warm reds to cool greens.” Though Niger is currently […] Continue Reading
EverGreen Agriculture: a solution to degraded landscapes
A visit to Embu County, Kenya, two years ago has birthed a very promising project to address the challenges emanating from land degradation. While visiting Purity Gachanga, an agroforestry champion, Dr. Roberto Ridolfi, Director for Sustainable Growth and Development at the Directorate General for Development and Cooperation, was impressed by the transformation that trees could […] Continue Reading
Climate Change Affects Every Step of the Food Value Chain
Researchers from the International Food Policy Research Institute (IFPRI) have published an extensive report highlighting the effects of climate change on agriculture and global nutrition. The report, Climate Change and Variability: What are the Risks for Nutrition, Diets, and Food Systems?, compiles evidence-based research to provide a detailed look at food security, agriculture, and food systems in relation to climate […] Continue Reading